Menu

Breakfast Menu

We source as much as we can locally; from the Rye Farmers Market, nearby farm shop and Fraysland dairy. Our bacon and black pudding come from prize winning Winchelsea butcher Jamie Wickens. Exceptional organic sourdough and rye breads are supplied to us by Judge's bakery in Hastings, now owned by the creators of Green and Black chocolate.

The Full Monty
Free-range eggs, bacon, black pudding, mushrooms, tomatoes, and toasted bread.

Good Carbs
Whole grain cereals and muesli.

Preserves, coffee, teas and juices accompany all breakfasts served at the Old Vicarage.

(Breakfast served from eight thirty until ten or earlier by special request).